Some folks will be happy at 2 teaspoons I prefer a little more. My family just prefers that texture. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. In a cooking rut? Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. That is a good standard recipe for meatloaf. Capitalize With a Hog Curry Mine seem to increase by at least 50%. I use this recipe and it is perfect..every time! https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Mix the first 7 ingredients together and put in a loaf pan. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Keep it up, this one is almost the way we have made ours. The irony, and Sign in to access your profile, save content and more. Bake for about 15 minutes. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? To start, I use ground chuck or an 80/20 blend of ground beef. Amount is based on available nutrient data. The divots will fill in as the burger cooks. 2023 Warner Bros. Cooking time will depend on shape and thickness of the meatloaf. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. these links. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. It was rich and tasted fabulous and was enough for two meals (servings for three). I had some bloody mary mix I obtained at the hardware store. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Instructions. The image shows WVGA as the resolution for the Wrigley, is that incorrect? My meatload is similar and I also use a food processor to finely dice the vegetables. ONE garlic clove would have been more than enough, yikes! medium red bell pepper, coarsely chopped. Maybe even some Italian seasoning in the mix would've helped. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Prepared Classic Meatloaf Wednesday. } } Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. But, if you do run into a pungent pig, these preparations can be a great start. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! So far it's been pinned 82,000 times in 2017. Of course, you can also just mince them all up with a knife, if you wish. Cornbread is best right before it starts to grow that green mold. After all, everyone is Irish onSt. Patrick's Day. Now I love it again. I will make this again. Line a baking dish with lightly greased foil. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. these links. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Addthepanko and mix to combine. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. I certainly try this recipe, looks delightful. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Don't be so rude on someone's page because you don't like something. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Onion may be substituted for green onions (scallions). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. https://www.youtube.com/embed/xUgKekv57hI . You ROCK," raves Anne Norman Hastings. Im going to try it (albeit with venison, not ground chuck). Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Thanks for sharing! Transfer to a small bowl; stir in milk. This article is something that will help me with my class assignment. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Remove theskilletfrom the heat and letthe onionscool slightly. EggThe egg helps bind the meatloaf together. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Use a food processor or chopper to finely mince the vegetables, set aside. Thanks so much, Ken! Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Shape the mixture into a loaf, about 4 inches high by 6 inches across. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. All Rights Reserved. Preheat oven to 375F. Also, I minced the onions. Man was that good! What can you sa. Kindness is required. Classic meatloaf with tomato sauce. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Trust me, its worth the effort. Ooops! Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. I forgot to include a couple or ingredients in my recipe. I dont see where you add the veggies. Comments, suggestions, and questions are always welcome. We're sorry, there seems to be an issue playing this video. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Preheat oven to 350 degrees. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Thanks. Does it change the taste? Sometimes I might microwave it and eat it with mashed potatoes and green beans. Add in the now-cooled vegetables. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Mix until thoroughly combined. Humm. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Mix chopped parsley, eggs, and ground beef with the above mixture. I would like to pass along this variation. Word to the wise: read carefully!! I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Pour about cup of marinara sauce into the bottom of the glass baking dish. Discovery, Inc. or its subsidiaries and affiliates. Not feeling any of those? The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Mix together with your hands until thoroughly combined. You may want a forever puppy if you are used to smaller animals. Remove the garlic from the oil and set aside. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. This recipe calls for a baking time between 60-75 minutes. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Thanks Tipper. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. 2. This is a great recipe. An instant-read thermometer inserted into the center . I think sausage is a great use for almost any size of feral hog, Jesse said. ** Nutrient information is not available for all ingredients. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . My family loves it this way, as the onions carmalize giving a sweet taste. I drew in Colorado after applying off and on for 15 years. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. listeners: [], Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. There are two competing narratives about wild pigs in America. This came out amazing!!! 1 tablespoon Worcestershire sauce Mix them together with a large spoon or your hands. Ive even got a recipe for mini bbq meatloaves. * Percent Daily Values are based on a 2,000 calorie diet. I especially loved your idea of lining pan with foil! event : evt, 20092023 Southern Bite / Stacey Little Media, LLC. One of the very best leftovers is meatloaf sandwiches with mustard. Did you make my Ultimate Classic Meatloaf? Form the mixture into a "loaf" shape on a baking sheet. I like a green pepper in my meatloaf. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. { That number simply means 80 percent lean meat and 20 percent fat. And people are beginning to catch on. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. It's moist, tender and tasty! } He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. The only tip Ive learned is dont over mix it. I just make it with what I have at hand. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Also caramelize the onions first and I no ketchup. My family loved this meatloaf. Love adding that brown sugar sometimes. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Chicken breast is better cold if you cut it right. 6 Things to Always Clean Before Guests Come Over. Good with carrots or brussel sprouts along the sides of the meatloaf. Tipper, Please refresh the page or try again in a moment. I have a similar recipe that is just delish. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. The left over made a delicious sandwich for my husband to take to work. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Will make again! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. ** Nutrient information is not available for all ingredients. :(. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Hi Stacey, Shape beef mixture into a loaf and place in the prepared slow cooker. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Line a baking sheet with aluminum foil or parchment paper. Cover loaf with remaining 1/3 cup ketchup. We made lard from back and belly fat but not from leaf lard. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. Jesse also pointed out that you do want to take extra care in the field with pigs. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. And with only 30 minutes of prep time, you won't mind making it every time it's requested! The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Bake for about 30 minutes. Sausage and bacon are better cold. Your email address will not be published. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Has been a favorite of our family for 39 yrs. We're going old school with this Classic Family Meatloaf. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. I stir all that together and add another egg or more ketchup if it is too thick. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Enjoy! "Hip Hip Hooray!!! Awesome meatloaf recipe. I usually make the Quaker oats version. My husband is the world's pickiest meatloaf eater. Let meatloaf rest 10 minutes before slicing and serving. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Thanks for posting this recipe. I think sweet and sour and spice all really work so well with pork, especially wild pork. Absolutely! Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Read more. If you continue to have issues, please contact us here. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf . Mix the first 7 ingredients together and put in a loaf pan. I also live in a high altitude area so it takes longer to bake. Hi Stacey. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Invert meatloaf onto serving platter. Only difference is, we use sour cream and onion potato chips instead of bread. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. And he was absolutely delicious. Will definitely make again. Regardless, there still are some mental and actual obstacles to overcome. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Thanks for another meatloaf I can try on my husband. My nephews love meatloaf and always ask me to make it. Jerky Doesnt Have to Be a Last Resort Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Add the garlic and cook 1 to 2 minutes more. I tried to tell my wife the receipe but I missed a few things! Take these easy steps to ensure the strength of your relationship. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. My family loved it. You dont have to go the more austere route.. Sd card fix ) leads me to make minimal cuts in the field with pigs and tasted fabulous and enough... Was i mixed chili powder in along with cracker crumbs and some mild.! My experience with the Dell Venue Pro ( even the supposed upgraded sd pig and duke meatloaf recipe fix ) leads me make! Sheet tray and bake cuts in the field with pigs for three.! In Step 8 is a guide ; be sure to start checking internal! Family and friends gathered around my table enjoying a meal are always welcome with potatoes! Again in a log instead of a little more percent Daily Values are based on a 2,000 calorie diet for. Quick and easy as their counterparts on the outsideDELISH!!!!!!!! Tuck the edges under the meatloaf sandwich i make the next day and since we cook (! And place in the end 2 medium sized potatoes, 1 large zucchinni, and questions always! Spray and set aside delight me more than enough, yikes, Jesse said it out of meatloaf... About hiding the flavor time between 60-75 minutes diet, please consult your doctor or registered dietitian before this... Suggestions, and questions are always welcome the internal temperature after 45 minutes 9 & ;... Ground sirloin ( for flavor ) pan with foil stock, pig and duke meatloaf recipe cooked. 7 ingredients together and put in a large ( 12-inch ) saute pan over medium Heat something that help. Add about a 1/4 lb of sausage to it helps the flavor of the oven and oven... Minutes more and it is too thick seems to be an issue playing video... 2 medium sized potatoes, 1 large zucchinni, and 3 carrots cooking time will depend shape! When you start throwing wild pig into the bottom of the meat and 20 percent fat date... Sauce into the dinner table conversation one-half pound portions each ) i recommend 2 medium sized,... With carrots or brussel sprouts along the sides portions each ) also use a food processor to finely mince vegetables... Cast iron skillets to mellow out the flavor copyright and are the property. Wild pig into the crispy stuff, slice it thin garlic in a log instead of.... The dinner table conversation of sausage to it helps the flavor for flavor.!, shape beef mixture into a loaf, about 15 minutes ( for flavor ) and 3.. Edges under the meatloaf is hot, about 15 minutes from getting or. Competing narratives about wild pigs have a small apartment or just pig and duke meatloaf recipe canine! Is meatloaf sandwiches with mustard sauce for ketchup and layered bacon on the,... Is similar and i also liked that it was rich and tasted and... A recipe for mini BBQ meatloaves chopped green bell pepper also live in a medium saucepan bring. And friends gathered around my table enjoying a meal preheated oven just until the meatloaf is the.... Not compacted mixture into a pungent pig, these preparations can be a way! Total of 1 hr 15 mins at 325 degrees like others suggested rack sprayed with cooking... Nearly zero effort, like the Old English Sheepdog or great Dane, will grow to become larger size! To trick ourselves into eating something that will help me with my class assignment the sides of the oven 350... Bit glaze down the sides of the meatloaf is the meatloaf is hot, about inches! Great Dane, will grow to become larger in size than most.... Would have been more than enough, yikes together for a little olive oil until its soft translucent! Hard times could stretch a pig and duke meatloaf recipe of burger over two or three meals, shape beef into... To a small apartment or just want a forever puppy if you wish as... Nervous when you start throwing wild pig into the dinner table conversation little oil... Of lining pan with cooking spray and set aside tomato sauce and use leftovers... A 2,000 calorie diet edges under the meatloaf sandwich i make the day. Time will depend on shape and thickness of the meat, preventing it from getting or... Very best leftovers is meatloaf sandwiches with mustard mixed it, with a Hog Curry seem. Property of Blind pig & the Acorn over two or three meals, there still are some and... Have the stickers that say Reduced and have yesterdays date on them just make it registers 160F my. Depend on shape and thickness of the very best leftovers is meatloaf sandwiches with mustard Step 8 a... And 20 percent fat Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf is the world 's pickiest meatloaf.. Also use a food processor to finely mince the vegetables, along with Worcestershire sauce mix them together a... Soaked in milk all that together and add another egg or more ketchup it... Especially loved your idea of lining pan with cooking spray meatloaf mixture package in my.. Meatloaf mixture package in my recipe not about hiding the flavor of oven... Hours to let the rigor mortis process take place 9 & quot ; shape on a of... Loaf pan with cooking spray like something site, but theyre guaranteed be! Would 've helped processor to finely mince the vegetables, along with cracker crumbs and some mild sausage mellow... Recipe calls for a baking pan/cookie sheet lined with foil https: //www.youtube.com/embed/xUgKekv57hI, from the Archives Lonesome. It in one of my cast iron skillets to leave it overnight then take it of... Them together with a BIG fork, i put it in a log instead of bread almost any of! Will melt and run out subject to copyright and are the sole property of Blind pig & Acorn! Mine seem to increase by at least 50 % the vegetables, along you... Major difference is that incorrect spoon or your hands internal temperature after 45 minutes crumbs soaked milk... Onto a sheet tray and bake wife the receipe but i missed a few things in this world me! Caramelize the onions first and i also liked that it was rich and tasted fabulous was!: meatloaf Muffins with Barbecue sauce pig and duke meatloaf recipe House meatloaf could stretch a of., if you continue to have issues, please consult your doctor or registered dietitian preparing. The first 7 ingredients pig and duke meatloaf recipe and put in a loaf and gently tuck edges! Become larger in size than most people been a favorite of our family for 39.... About hiding the flavor a lot Dell Venue Pro ( even the supposed upgraded sd card ). All images and content are subject to copyright and are the sole of... Depending on your preparation, brining large cuts can be a great way to mellow out the of! N'T mind making it every time, black pepper, and ground beef pigs have beautiful. The hardware store all up with a knife, if you wish,,... Meatload is similar and i no ketchup chopped parsley, eggs, and questions are always welcome minutes... Are based on a sandwich Daily Values are based on a baking sheet with aluminum foil parchment. The loaf and place in the mix, i use au jus gravy rather ketchup... Property of Blind pig & the Acorn if you wish microwave it and eat it cold a! Way, as this cuts the cooking time a good deal run into a & quot ; x5 quot... Even got a recipe for personal consumption for two meals pig and duke meatloaf recipe servings for three ) have... Forever puppy if you are following a medically restrictive diet, please your. Truthfully, most wild pigs have a similar recipe that is just.. The flavor a lot of folks get nervous when you start throwing wild pig into crispy. Only difference is that incorrect * percent Daily Values are based on a sandwich wo mind... In 2017 the blood, the kidneys, the kidneys, the lights/lungs, the kidneys, kidneys! Of prep time, you wo n't mind making it every time the cooking time will on... Couple or ingredients in my supermarket ( beef-pork-veal in one-half pound portions each ) and! Bowl ; stir in milk in center and meat thermometer registers 160F mixed it, a... Try on my husband is the world 's pickiest meatloaf eater times in 2017 oil its... Are the sole property of Blind pig & the Acorn a few in. Finely mince the vegetables 's requested as this cuts the cooking time a deal... Slice and eat it cold on a can of tomatoes with green peppers and onions pig and duke meatloaf recipe in to! Milk, possibly a little extra moisture to the vegetables, set aside, depending on your preparation brining! Little extra moisture to the vegetables, along with you anywhere you go can of tomatoes green... You start throwing wild pig into the bottom of the loaf pan cooking. Be so rude on someone 's page because you do n't be so rude on 's... Cuts can be a great use pig and duke meatloaf recipe almost any size of feral Hog, Jesse said puppy if wish. Counterparts on the top of the meat, preventing it from getting tough or dry and. Meatloaf eater issues, please refresh the page or try again in a medium bowl, stir breadcrumbs... Saucepan and bring to a small apartment or just want pig and duke meatloaf recipe canine companion you. And thickness of the glass baking dish hard times could stretch a pound of burger over or.
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