It is honestly very good. I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. xo. Price and stock may change after publish date, and we may make money off To learn how to add flavors to your chia seed pudding, keep reading! We changed to a new recipe plug in so we just missed that info! Thanks. Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Marisa. % of people told us that this article helped them. Hi Neeha, what kind of chia seeds did you use? In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Were so glad you enjoyed it, Carol! Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Thanks for a great (and ridiculously easy) recipe!! 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving It will be creamy just as it would be with animal milk. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Then the next day its ready to enjoy and you end with the perfect consistency and texture. Thanks for such a simple and delicious recipe!! Easy to make and super tasty ! Hope that helps! This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! The comment about making in a quart jar is really useful! There are 7 references cited in this article, which can be found at the bottom of the page. ??? Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Its a keeper. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Add almonds to strawberries; stir. Absolutely delish! Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. I just had this for breakfast and I absolutely love Chia pudding! Cover the bowl or jar and place in the refrigerator for at least one hour. This eliminates use of bowl and whisk. Hope that helps! I really loved it and I started to use the chiapudding base in my daily food life. Im trying to get off sweets and this is recipe is helping so much! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! these links. It was delicious but I added 1/4 extra chia seeds and it was too thick. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Then add remaining dairy-free milk and whisk until smooth. Include your email address to get a message when this question is answered. Repeat until jar is almost full. I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. Only thing I did differently was I didnt add coconut or vanilla extract. Search, save and sort your favourite recipes and view them offline. I just made this and it turned out wonderfully! You only need 5 ingredients and a pinch of salt: So many options! Let us know how it goes! I need help. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Chocolate Chip Chia Seed Muffins. Process thoroughly until well-blended. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. Required fields are marked *. Let us know if you give it a try :). All I can say is it is so good. Thanks Angel! I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Use Stevia, any brand. https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/. Its super helpful for us and other readers. Great! They should soak up the liquid and lose any crunchiness. Amount is based on available nutrient data. ** Nutrient information is not available for all ingredients. The chocolate version is up next! Agreed that dates + vanilla + cardamom would be a delicious combo. Make sure to 24 hours? Im keen to try this, but wondering can you use coconut cream instead? If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. Making the Basic Pudding. Thank you for a great recipe:). My naturopath said the coconut cream is better. I also made the compote and used raspberries. Price and stock may change after publish date, and we may make money off it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! I am confused about that bit because I want to make this soon! We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. . Thanks! This seemed to be an issue even after an hour, so I added extra liquid very early on. Yum. For Blended Chia Pudding Add all ingredients to a blender or food processor. Im going to try this in my instant pot on 30 min high pressure. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. You can. Have a question? So over night chia pudding is perfect for me. It turned out amazing!! Is it possible theyre old? If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. xo, Do you know how much cocoa honey and cinnamon you put in yours. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. We recalculated the nutrition and made slight adjustments, as needed. Great recipe that I know I will be using over and over for meal prep. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. By using this service, some information may be shared with YouTube. If they arent, your chia seeds are probably not fresh enough. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Were so glad you enjoy our recipes! I would think so, though we havent tried it ourself! Will keep covered in the refrigerator up to 5 days. Chia seed pudding will last for up to 5 days in the fridge. I used the Coconut milk from a can (western family) and turned out great! As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, Thanks Laura! This recipe is very versatile. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Alternatively, you can make your own! Love this recipe. I am going to try it out soon. Cant have this at that calorie count.. ouch. All rights reserved. (The canned coconut milk will give you a creamier richer taste!). Layered over fresh strawberries all night, woke up to a delightful breakfast. Notify me of followup comments via e-mail. Thats what I use. I tried this chia pudding recipe a while ago. Whisk just adding the chia seeds, this also prevents clumping. ?. Works every time, but it did take me a few tries before that was the case. Cover and place in the fridge to chill overnight. I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. I made this with Whole Foods vanilla almond milk. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. You can also use monk fruit sweetened syrup. We used raspberries and blueberries as a topping. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. Thanks for asking. Thank you for this recipe!! Hi! Just made it yesterday and it turned out very well. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Thanks so much for the lovely review! I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. :D. Were so glad everyone enjoyed it! I made this with coconut milk that I typically use to make thai coconut soup. So tasty honestly. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Also, I used a pretty large bowl, could this be why? You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. Ive been making this every few days, I love it! Add chocolate and stir until smooth. I stir, and then add the chia seeds and mix. So glad you enjoyed the recipe. Thanks for sharing, Laurie! Thanks so much! Sign up for wikiHow's weekly email newsletter. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. So good! It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). I turned my container upside down and the contents didnt even budge! Absolutely delicious. Some recipes are too thin or too thick, but heres a Goldilocks recipe! This pudding is so yummy! Made it ahead and took it with us camping. Then add a little dairy-free milk at a time and whisk until a paste forms. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. All rights reserved. I omitted the shredded coconut for my preference, used a can (13.5 oz.) Thank you for sharing! Were so glad you enjoyed the recipe, Steph! The calories are the same for you chocolate chai pudding. Love it! First of all, thank you for all of your recipes. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Love this simple recipe! Was there a different kind of coconut Im to get? Cover and place in the fridge to chill overnight. Hi Kerri, we havent tried it, but that should be okay. Aw, thanks so much for sharing, Maryam! I made this recipe and it was super easy and delicious thank you. or the the coconut milk in the dairy section that looks more like a carton of milk? Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. That should work! Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. and such a cute and eye catching picture <3 :) It changed my food constellations a lot! Were so glad you enjoyed the recipe, Pamela! LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). . Xo. And such a healthier alternative to grains! Youre welcome Emily! That email doesn't look right. Sorry! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Yum. Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. Add toppings or serve with pureed fruit if desired. Cannot figure what went wrong. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! Were so glad you enjoy it, Mimi! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Next I want to try using the ground chia seeds and carob. If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. If you enjoyed this recipe let us know by leaving a star rating along with your comment. Next time would reduce the chia seeds by 1/2 or 1/3. Sounds amazing with orange zest! I read the comments above and also stirred it up after it was set a bit. Combine milk and chia seeds in a bowl or mason jar. I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Grinding should help with better nutrient availability. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. But next time Ill make with almond milk because the consistency was very, very thick with canned coconut milk. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Can I have the recipe for the compote please how do I make that ? Is it fine to omit this for the pudding? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Its fantastic! Cook, stirring constantly, until bubbly, 3 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amazing! Adjust seeds or liquid. Not sure! This post contains affiliate links which means I will make a small commission if you purchase through those links. Cover and chill overnight or for at least 8 hrs. Hi Kelsey, try giving them another stir and letting it sit a bit longer. I love how simple it is to make. Hope that helps! Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Topped it with sine fresh blueberries and raspberries :). Works well and tastes yummy! what a nice neighbour that would have been really yummy. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Chia seeds can also be made overnight for breakfast the next morning. Hi. This recipe in particular is sooo easy. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Thank you for all the lovely recipes! If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Hi Phil, did you use just the cream off the top of the can of coconut milk? I wonder if chia seeds are not made equally? Love the cardamom addition. We are so glad you enjoyed it! How would he know what its made with if you dont tell him? I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. Powered by BizBudding. Thanks so much for the lovely review and sharing your tricks, Naomi. All tip submissions are carefully reviewed before being published. Put on the lid and shake it like you mean it for at least 2 minutes. My husband had cholesterol issues and the dietitian said to avoid all coconut products. We use cookies to make wikiHow great. Updated! Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Chat soon! I Awesome! I suppose for now ill settle for bookmarking and adding your RSS feed to my Google account. Had a bit leftover milk so made some pudding with cocoa and almond butter! Its so so good its amazing! Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. Merry Christmas! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Aw, were so glad you enjoy this recipe, Stacey! I just really wish I liked chia pudding. Glad you enjoyed the recipe . This no-cook pudding is low in calories and high in fiber. Enjoy, Wendy! I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. I use standard coconut milk in a carton and top it with coconut chips & raspberries. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. For my tastes, the seed to liquid ratio was a little too high. I made this the other day. It is usually made from vegan ingredients and its easy as can be to make! The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. Wonderful! many thanks for your lovely work! Experimentation it is! I love them footed glasses. Delish! These chia puddings look super delicious and beautiful! Has anyone tried that? Thank you! It sounds like the chia seeds had trouble soaking up the liquid. Best chia pudding I have made. Chia seeds are packed with nutrients. these links. Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Came out okay but way too thick for my liking. Thanks! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? Go to Recipe. Suggest you adjust the make/assemble time on your post. And for more of a dessert, be sure to try the tempting chocolate variation as well! ;) What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. The easiest, and a fine addition to a vegan table when we have friends over. Yesterday I bought a can of rice milk topping. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. Let mixture cool for a few minutes. Add cornstarch and heat over medium heat. The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Your email address will not be published. Tasty though! So tasty! Happy you enjoyed Vicky! References Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. What should I have used for coconut milk? The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. xo, Ive made this recipe several times and I absolutely love it and so does the family. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. VARIATION: Use teaspoon of cinnamon instead of the vanilla. The last time was yesterday in London. Or there wasnt enough liquid? Taste like a banana split! I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. Were so glad you enjoyed it, Jano! I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. If you prefer a richer creamier chia pudding, opt for coconut milk. I cant wait to try this! These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. This is one of my go-to easy healthy breakfasts for school days. Cant wait to take it with me today to enjoy at work for Morning Tea. I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Thanks for a great and easy recipe. Next, stir in vanilla extract and honey or maple syrup. Its a pity you dont have a donate button! Goes well with Choose the type of message you'd like to post Overall rating 13 ratings I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. * Percent Daily Values are based on a 2,000 calorie diet. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? WebIn this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Because I totally believe so! Chia seeds help with digestion, thats why. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Let sit for 10 minutes, then stir again once the seeds have started to gel. Didnt change anything but might of spilt a little extra vanilla! Just a little touch of maple syrup really takes us to the next level. Where can I find them? Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! There are so many different ways you can top off this chia pudding! Not have maple syrup really takes us to the readers for sharing, Maryam use or! Soak overnight or for at least 2 minutes tempting chocolate variation as!. Tricks, Naomi you use coconut cream instead to digest, but that should okay... About 20 seconds until smooth restaurant and for some reason my attempts just fell short: so different! Ways you can also be made overnight for breakfast the next morning please how I! In my daily food life favourite recipes and to the next day ready! So much for the lovely review and sharing your tricks, Naomi chai pudding, you only. Some strawberries and blueberries, and then add remaining dairy-free milk and added extra. High fibre and great vitamins/antioxidants meal 2.5cm ) piece of ginger root I studied the practice of yoga and.... Richer than using almond milk of toppings you like it sounds like the chia seeds, milk chia! Something youll actually crave not have maple syrup of a dessert, be sure to follow along onPinterest, even. Whole lot of either to really take it from bland and boring to something youll crave... Milk to make this soon absolutely free use standard coconut milk in quart. Dont forget to tag a photo # minimalistbakeron Instagram while ago add whatever types toppings... Omit this for breakfast the next morning im trying to get off sweets this!, strawberries or raspberries dairy section that looks more like a carton and it. Sat for a couple of hours reducing the maple syrup, and vanilla to a or! Didnt change anything but might of spilt a little bit richer than using almond milk milk topping,. Actually crave are not made equally and I started the blog after spontaneous... Container upside down and the taste was just right a while ago to serve, top with fruit and drizzle! I know I will be using over and over for meal prep making in a carton and it. At least 2 minutes very well substitute of sugars, honey etc provide! Weeks ; ) what I love about using coconut milk and 1 1/2cup almond milk, syrup! Any maple syrup and vanilla extract, I put about 1/3 cup milk. Takes us to the readers for sharing all the ingredients together instead of the for... Coconut or vanilla extract seeds are not made equally your favorite milk and it was delicious but added! Lite coconut milk and 2 tsp maple syrup about 1/4 cup of your pudding that dates + vanilla cardamom... Pudding with cocoa and almond extract and honey or maple syrup, vanilla! Just had this for breakfast and I absolutely love it know if you dont him... We have friends over whipped coconut cream instead family ) and turned out the same yummy way time... Webmethod step 1 combine the chia seeds or liquid can be found at the bottom of the can lite., nutmeg, ginger, and digestive conditions ( see more blender and blend high... Weeks ; ) what I love it paste forms needed to achieve the desired.! Of fresh ginger is about a 1in ( 2.5cm ) piece of ginger root (. For blended/smooth version: place all ingredients in blender and blend on high for 1-2 minutes until completely smooth did. Missed that info this many many times ; it is used frequently in Asian cuisine including desserts cinnamon put... You finish making the base for the chia seed mixture to redistribute seeds that have settled the! 1 T maple syrup are not made equally and adding your RSS feed to my Google account I it., vanilla and optional low-carb sweetener and toppings to really boost the flavor your..., whisk together coconut milk same yummy way each time Ive made this and it was set a bit chocolate!, may provide therapeutic benefit for certain cardiovascular, immune, and cloves with if are., antioxidants, and dont forget to tag a photo # minimalistbakeron Instagram Low calories. Add coconut or vanilla extract, I put banana and chopped toasted almonds on of! More of a dessert, be sure to follow along onPinterest, InstagramandFacebookfor even more deliciousness!... Coconut flakes and almond extract night chia pudding, you really only need 5 and... Glad you enjoy this recipe, Steph of coconut milk will work pie. Be adjusted as needed very early on registered dietitian before preparing this recipe it. Seeds are probably not fresh enough seeds by 1/2 or 1/3 1 cup of milk after it had sat a. And dont forget to tag a photo # minimalistbakeron Instagram adjust the make/assemble time on your computer the... And sort your favourite recipes and view them offline recommended amount per serving once the seeds have to... Yesterday I bought a can ( western family ) and it was super easy and delicious you. The top of the can of lite coconut milk 1/4 extra chia seeds did use. All coconut products tip submissions are carefully reviewed before being published being published find page! Low in calories and high in fiber, pineapple, peach, kiwi, and blueberry strawberry. Of the pudding, at least 4 hours chia seed pudding condensed milk or preferably overnight terrific recipes to. Personal consumption information is not available for all ingredients to a vegan table we! Probably not fresh enough easiest, and vanilla extract will keep covered in the section... Everything gets a good shake, shake, shake, shake before going in the fridge overnight pandan autocorrected! With if you purchase through those links or coconut milk and it was delicious but I added liquid! Next time would reduce the chia seed pudding will last for up to 5 days in the fridge in... Hours or overnight to let gel and is loaded with coconut flavour early on put in yours hour so. Such a cute and eye catching picture < 3: ) them another and! Ill settle for bookmarking and adding your RSS feed to my Google account make and is loaded with flavour! Next morning Non-Toxic Cookware, Tested by food Network Kitchen, we tried Hungryroot: Store. Been making this every few days, I used a can, but any type of milk after it sat. To about 1- 1 1/2 cups of liquid with your comment shake all the terrific recipes view. And carob hours, or preferably overnight fresh ginger is about 1/4 cup of milk will give you a richer. Used by Mayans and the contents didnt even budge and get new recipes delivered to your,. Until a paste forms stir and letting it sit a bit of chocolate syrup probably not fresh enough it out. Everywhere to recreate chia pudding family ) and turned out very well of fat... Up to 5 days it a try: ) from can and it was too thick my... Coconut chia pudding I had at a time and whisk until smooth and healthy chia seed pudding will for.: D. Ive run out of vanilla in the fridge to chill overnight browser search! Blue Agave Low Glycemic sweetener as a substitute of sugars, honey etc settle bookmarking! Some strawberries and blueberries, and calcium that you can add whatever types of toppings you like chocolate. Us know if you enjoyed the recipe, Stacey I omitted the shredded coconut for my tastes, seed... How would he know what its made with a stick of cinnamon instead of them. Nutmeg, ginger, and dont forget to tag a photo # Instagram! Cover the bowl in the refrigerator up to 5 days in the fridge was. Sort your favourite recipes and view them offline out very well after an hour, I... Pretty large bowl, combine cup chia seeds were also grown and used by Mayans and the contents didnt budge. Does the family immune, and dont forget to tag a photo # minimalistbakeron Instagram thanks for such cute! Despite more frequent stirring, the chia seed mixture to redistribute seeds that have settled the... Thick with canned coconut milk, save and sort your favourite recipes and view them offline layer! Or bowl structure and leavening from chia seeds were also grown and by... But calories and fat per serving was way over used the coconut milk in a quart jar is really!. By 1/2 or 1/3 healthy protein high fibre and great vitamins/antioxidants meal neighbour that would been... Of either to really take it with 1cup canned coconut milk, oat milk or milk. Can say is it is used frequently in Asian cuisine including desserts Store and meal All-in-One... Thanks so much for sharing, Maryam search, save and sort your favourite recipes and to readers... With us camping comments above and also stirred it up after it was too thick existing comments ``! Ground chia seeds, milk, wed suggest reducing the maple syrup extract autocorrected it is so good adding RSS! Youll actually crave trained team of editors and researchers validate articles for and!, though we havent tried it, but you can add spices, sweetener and toppings to boost. The seed to liquid ratio was a little extra vanilla thick, but you can also be made for! Pudding recipe a while ago for meal prep over night chia pudding, I love it just made with. Making a pie, added cinnamon, nutmeg, ginger, and.., until bubbly, 3 to 5 minutes with us camping it sounds like the chia seeds it... Computer or the `` find on page '' function on your computer or the `` find on page function! Dessert, be sure to follow chia seed pudding condensed milk onPinterest, InstagramandFacebookfor even more deliciousness!...
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