Everyone loved it! 1 3/4 cups plus 2 tablespoons all-purpose flour, 5 tablespoons cold unsalted butter, cut into 1/2-inch dice, 2 cups shredded sweetened coconut (6 ounces), Coconut or vanilla ice cream, for serving. Line Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. In a large glass bowl melt the butter in the microwave. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. In a large bowl, beat the eggs lightly. Cut the butter into small cubes, and add to the bowl along with the sugar. Set an electric mixer to medium speed, and mix until blended. Add in the flour, and blend again. Play DJ at our booth, get a karaoke machine, watch all of the sportsball from our huge TV were a Capitol Hill community, we do stuff. Freeze for 15 minutes, then bake for 8 to 10 minutes; the crust won't change much, just become slightly brown around the edges. Price and stock may change after publish date, and we may make money off Pour into a bowl and whisk in sugar, eggs, vanilla and nutmeg and the reserved coconut milk. Keywords: coconut pie, coconut custard pie, coconut desserts, easy coconut pie recipe. Marisa Ive missed you, Im so glad youre getting settled into your new home, hugs to you! With my husband being a coconut lover, this is ideal for his upcoming birthday. The Fastest-Growing Trees to Plant in Your Garden. these links. To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. font-weight: var(--var-hyperlink-static-font-weight)!important; 1 large, fresh coconut, about 1 1/2 pounds, 4 tablespoons (1/2 stick) cold unsalted butter, 8 tablespoons (1 stick) cold unsalted butter. Blend on low speed for 3 Your email address will not be published. Fortunately I had a Libby's Pumpkin Pie in reserve!. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Made this and did not like it at all. Pulse 3 times at 1-second intervals to mix. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Feeling lucky? A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Never had any problems with the pie not firming up and the flavor has always been on point. I am with you on this one MBR62, very disappointed. }); Well, it is gorgeous. It has a delicious custard texture with the refreshing coconut flavor that everyone loves. 45 minutes, plus 6 hours' chill. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. i had made this twice. Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? Just made this last night and I liked the custard just fine. 2 cup of dry shredded coconut (the sweetened kind is a little sticky- but thats what I used). I checked Joy of Cooking which recommends 12 minutes at 450 and that worked perfectly. Could this pie be made with them instead of the sweetened without too much of a taste difference? Remove from heat; stir in butter and vanilla extract until smooth. Bake 5 minutes longer. You can thinly chop up some fresh strawberries and decorate the top of the egg custard pie. Coconut Custard Pie is an old-fashioned dessert enjoyed for generations. If you want to know how to toast coconut flakes, here are 3 ways: All you have to do is put the coconut in the skillet, turn on the heat to medium-low heat, and constantly stir the coconut until it has reached the desired golden brown color. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. let button = document.getElementById('ot-sdk-btn'); these links. For some reason, my mamma never liked coconut so I didnt have a lot of it growing it. At the moment I only have the unsweetened coconut flakes. Martha Stewart is part of the Meredith Home Group. Pour filling into unbaked pie shell. Make sure to use a fork to poke Cut butter into 1-tablespoon pieces and add to dry ingredients. Both taste amazing with the coconut cream pie! Preheat oven to 350 degrees. Often times, I will test recipes from cookbooks, new and old. If the pie is over baked, it will be heavy and watery. Refrigerate leftovers. poured it back into the shell and it's in the frig. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I like the different crimping methods you did with the crusts. Joy of Cooking suggests 12 minutes at 450, which worked perfectly for me. Mix the sugar, salt and cornstarch. also decorate as part of the festivities. WebInstructions. You will know the custard pie is done when you gently shake the pie and the middle jiggles slightly. These are the best kind of cookbooks! Sweetened coconut shreds or flakes are sweet, but they can also be a little bland in a pie like this. Toasting them only takes about 8 minutes in the oven, and boosts the custards coconut-ty flavor. Traditional Coconut Custard Pie is very sweet. Most recipes call for a full cup of sugar. WebDirections Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat. When finished let the pie cool completely to room temperature, then into the fridge for at least 3 hours but preferably overnight. Bake at 325F for about 5 minutes. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Double the quantities for the 2-crust recipe. Like others had said, be patient, keeping stirring the content until it thickens. Combine eggs, milk, sugar, flour, vanilla and salt. Kelly asked about using a graham cracker crust and you were concerned about the amount of liquid in the pie affecting the crust. We use an easy one-pot custard that youll love. Let cool; leave the foil strips on the rim. I add coconut into the custard before pouring into the pie crust. we'll see what happens. When I served this pie to my friends, they suggested that it would be awesome with a drizzle of raspberry sauce, and I couldnt agree more! What I did differently was to cook unsweetened coconut flakes in the milk to get the essence. Cook Time: 1 hr. Usually 375 degrees F for 10 to 12 minutes. It worked worked perfectly! HOWEVER, the real problem is that like most of your reviewers - the custard turned out soupy!!! Great presentation. Poke the bottom of the crust lightly to deflate it if it is puffed. text-transform: var(--var-hyperlink-static-text-transform)!important; While both coconut cream and coconut custard pie have a wonderful coconut flavor, they are not the same thing. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. I baked this recipe a second time, adding my own spin to the recipe. Stir in the water until the dough just comes together. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.. Prick the dough with a fork and chill for 30 minutes. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe. Cool on a wire rack 1 hour. i poured the filling out of the shell into a pot and reheated it. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. Add the butter, eggs, vanilla and milk. Toasted coconut tastes best! Store the beans, and use them again the next time you bake a pie. Pie will still be slightly jiggly on top, but stick a toothpick around the pie to ensure the filling has baked. SPICE CRUST: Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. }, 7000); You could try another brand of baking mix, or you can try making your own. I started to write to you how beautiful a pie youve made when my comment disappeared. Its canned coconut milk that youd find in the Asian food section of the grocery store. Crimp the edge over the shell decoratively. Preheat oven to 400 degrees. If desired, top with toasted coconut to serve. Prepare and par-bake the pie crust according to the recipe or package directions. I still used a toothpick to see if it was baked through, and it was. Only mine I did the day before Christmas and I have nothing else for a back-up. After all, everyone is Irish onSt. Patrick's Day. Whisk until smooth and frothy. Bake for 30 to 35 minutes, or until it's set in the middle. border-bottom: 0px!important; It could be the luck of the Irish. I would love to sit there and have a great visit while we talk food. Your email address will not be published. Crimp decoratively and chill the crust until firm, about 15 minutes. 2023 Warner Bros. Reduce oven setting to 350., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. [CDATA[/* >'; Beard Award-winning TV personality, chef, writer, and mix all the way before serving flakes, not. And serve up dishes you know your family will love marked *, 2023! Style, according to Interior Designers oven, and its super simple extract in the oven it turned out,! 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