how to cook ham steak without brown sugar

You can find ham steaks with the bone-in, but I typically purchase the boneless version. This post may contain affiliate links. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. How long do Ham Steaks last once they are cooked? The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. 2. Then, flip and sear it about 3 minutes more. Keeping some on helps keep the ham moist. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Sear the ham steak for about 4 minutes. I'm so surprised your ham was dry and tough. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! Reduce heat if brown sugar/butter mixture starts to pop or splatter. I made it just like you said and it was the hit of meal. This article has been viewed 311,065 times. When air fryer is hot, place the ham steak into the air fryer basket. Use a high-quality, real maple syrup for the best flavor. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. Ham, in its natural state or smoked ham, is low in carbs and high in fat. (Approximately 3-4 minutes on each side.) Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! If you love a savory pork meal, be sure to check out our Homemade Sausage Gravy recipe next! The ham is pan-fried in butter and topped with a sugary glaze. Pin this ham recipe below on your recipe board on Pinterest. Melt butter in the same skillet. The exception is if the ham is canned or dry-cured, then it . Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Roast 12-15 minutes per pound (or according to package directions). Cooked in a skillet, ready in just 15 minutes!. Honey-Baked Spiral Ham in the Slow Cooker. Sear the steak for about 4 minutes. Get your 2 Week Keto Meal Plan + Shopping Lists here! Join here to be part of the virtual cozy cabin. Step 3. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Remove the steaks from the pan, and add two tablespoons of butter. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. Turn heat down and simmer 2-3 minutes. If you find ham steaks on sale at your grocery, buy a few and freeze them. Melt butter in the same skillet over medium-low heat. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. 1) Melt butter in the skillet and add ham. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. amzn_assoc_title = "Kitchen Picks:"; I'm so glad you loved the recipe. They come already sliced and wrapped. In a medium bowl, mix the sugar, honey and mustard together well. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Remove ham steak from the skillet and keep warm. (It will be a little thick, but don't worry. Sure glad I did! If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. Melt the remaining butter in the same skillet. 4. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). 3. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. The brown sugar wouldnt melt though. You dont even have to turn on the oven, and there are very few dishes to wash at the end! I used a 10-pound bone-in fully cooked smoked ham. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook the ham steak for 4 minutes in the pan. (Approximately 3-4 minutes on each side.). Your email address will not be published. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. When the butter is melted, swirl the skillet to coat the surface. You want to cook it for about 5 minutes on either side. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. Cook for 3 minutes on one side, then flip and . Transfer to a plate and cover. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. Some people remove it while others do not. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! Thank you for sharing this recipe. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. 2) Remove ham steak from the skillet and keep warm. Spread the glaze over the ham steak. Your email address will not be published. The fat will be easier to trim if left on while cooking. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. They range in thickness from 3/4 to 1. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. Make sure to follow the baking instructions included in the ham you purchase. amzn_assoc_marketplace = "amazon"; Then, flip and sear it about 3 minutes more. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Remove from the oven and let the ham rest for 3-5 minutes before carving. amzn_assoc_ad_mode = "manual"; It would be fun to serve a different type of salad that mirrored the season youre serving it. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. We'll baste the ham with this glaze as it air fries. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. wikiHow is where trusted research and expert knowledge come together. Make sure you join our Creating a Cozy Life Hygge Style facebook group. I'm glad you enjoyed it. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You can also use a vacuum sealer when freezing foods. Turn down to simmer and cook with the lid off until the glaze thickens. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Meanwhile, combine glaze ingredients and bring to a boil. I see you have green beans on the plate (a perfect side). Directions: 1. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Feel free to leave off the brown sugar glaze if you don't want to use it. Hello Beth! Cooked in a skillet, it cooks in just 10 minutes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in brown sugar. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. This recipe for a ham steak dinner was on the rotation. Set aside. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. The butter may brown and burn otherwise. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. At Montana Happy, we believe that living simple is better. For more tips, like how to make a glaze, keep reading! A slice of ham from a whole ham roast, individually packaged. Use a pan on the stove: Place the ham steak in a pan with some oil or butter and cook over medium heat until browned and . Pairs great with roasted potatoes and green beans. When you're cooking for one, you may not want to purchase an entire ham. My glaze hardened as well. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. If the ham glaze hardens, it was likely cooked too long. Disclosure: This post may contain affiliate links. Develop the tech skills you need for work and life. Amount Per Serving (1 brown sugar glazed ham steak). And if so, how much for this recipe? Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Doesnt that make your mouth water? As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. Use oven mitts or a kitchen towel to avoid touching it directly. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Always be careful when working with heat or fire. Cook the ham slice for about 5-6 minutes then flip it over. You might want to make extra if you serve the ham steak with mashed potatoes. Meanwhile, in 1 -quart saucepan . If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Add the bacon to a large frypan or skillet over medium-high heat. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Then turn the steak over and cook it for another 3 minutes. If youd like to get to know me a little better,click here. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Served with mac 'n cheese and a salad.". For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Decided to bake it using Sweet Baby Ray's BBQ sauce. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . Add the ham steaks and cook for 3-5 minutes on each side, or until browned. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. My mom did a two-week rotation of food. We enjoyed the flavors and would not change anything there. Pour over ham steak and enjoy! Place the ham, cut side down onto the tin foil ring. The packaging will indicate whether or not it is cooked. The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Bake for 30 minutes. Do you not cook at medium heat? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. Heat bacon grease or oil over medium-high heat. Add extra water if necessary to completely submerge the ham. Ham makes the perfect meal. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"